The Menu

Starters & Salads

Seared Sesame Tuna

On deconstructed Salad Niçoise, Wasabi Soy

750/-
Shrimp and Avocado Salad

700/-
Recommend
Tofu "Caprese"

With Toasted Pine Nuts

1000/-
Recommend
Chicken, Bacon and Avocado Caesar Salad

with Garlic Anchovy Mayonnaise

850/-
Spicry Sautéed Calamari

with Garlic Aioli Sauce

950/-
Tempura battered prawns

Coated with a spicy sweet and spicy sauce on a bed of shredded salad

1400/-

Soups

Light Puree of Field Mushrooms

Flavoured with Tarragon

650/-
Recommend
French Onion Soup

With Cheese Croutons

700/-
The Collective Chicken Noodle Soup

650/-
Recommend
Seafood Soup

700/-
Butternut Soup

With a whisper of chilli

550/-

Main Course

Seared Norwegian Salmon “Rustic Style”

Sautéed Potatoes, Spinach and Mushrooms, Roast Red Pepper Coulis

1950/-
Recommend
Beer Batter "Fish And Chips"

Tartar Sauce with Mushy Peas

1290/-
Whole Grilled Red Snapper

Marinated with West African flair served with plantains, rice and spicy kachumbari

1700/-
Fried Tilapia

In tomato concassé served with rice & kachumbari

1550/-
Slow Cooked Beef Ribs

Served with Kachumbari

1500/-
Recommend
Grilled Pork Chops

On Red Cabbage Compote, Apple Jus, Garlic Mousseline

1700/-
Mongolian Beef

Strips of tender fillet & sweet peppers served with white rice

1700/-
Stuffed Chicken Wrapped with Bacon

Served on a bed of minted new potatoes & sweet pepper with mushroom sauce

1400/-
Grilled Lamb Chops

With Sautéed Spinach and Parsnip Puree

1650/-
Recommend
Thai Chicken Green Curry

with Jasmine Rice bowl

1350/-
Senegalese Chicken Yassa

Grilled chicken cooked in an onion sauce with lemon & topped with olives

1550/-
180g Beef Burger

Pure Ground Beed in a Sesame Bun topped with a choice of Bacon, Fried Egg, or Cheese

1550/-
Falafel Burgers

Burgers with Beetroot, Mushrooms, Butter Beans, Tofu and Cashew Nuts

1100/-
Recommend
Chicken Parmesan Burger

In a Ciabatta bun with Bacon and Mozzarela Cheese on Bell Pepper Kachumbari

1290/-
The Collective Wrap

Choose from beef, chicken or vegetarian a wrap filled with vegetables, peanut sauce, guacamole wrapped in a tortilla

Beef:1200/- Chicken:1100/- Vegetarian:1000/-
Spaghetti Bolognese

Lean Minced Beef slow cooked in a Tomato and Herb Sauce

1200/-
Penne Pesto

Pine Nuts, Olive Oil, Fresh Basil and Garlic

1300/-
Recommend
Pasta Al Funghi

Creamy pasta with mushroom (with addition of chicken available)

1100/-
Cheesy Eggplant "Parmigiana"

Inter layered with grilled Tomatoes, Peppers and cheese finished with our house made Tomato sauce on wilted Spinach and mashed Potato

1350/-
Tagliatelle/Spaghetti Pescadore

Seafood cooked in a Tomato Sauce infused with White Wine

1950/-
Recommend
Stir-fried Teriyaki Noodles

Beef:1400/- Chicken:1250/- Vegetarian:1100/
Pollo Pizza

Sliced black olives, chicken strips & mushrooms

1250/-
Recommend
Viva Mexico Pizza

Minced meat & assorted capsicum

1250/-
Vegetarian Pizza

1000/-
The Collective Tiramisu

800/-
Recommend
Wild Berry Cheese Cake "Picasso"

Complimented with After Eight Ice Cream

750/-
Recommend
Fresh Tropical Fruit Plate

400/-

Breakfast Menu

English Breakfast

Crispy bacon, pork sausage, baked beans. fried eggs, hashbrowns, black pudding, mushrooms, grilled tomato and toast

990/-
Classic Collective Eggs Benedict

Soft poached eggs, pulled pork or bacon, avacado on toasted English muffin drizzled with Hollandaise sauce

890/-
Recommend
Eggs Florentine

Soft poached eggs on spinach, mushroom and avacado seasoned with black pepper and olive oil

850/-
American-Belgian Waffles

Topped with maple syrup and mixed berries compote served with scrambled eggs, sausage and bacon

700
Scrambled Eggs With Salmon Roulade

Eggs with smoked salmon roulade and hashbrown

950/-
Recommend
Spanish Omelette

Omelette with assorted vegetables and cooked to your liking

750/-
Breakfast Burrito

Tortilla stuffed with salsa, beans, scrambled eggs, avacado, mushrooms, spinach and feta cheese

850/-
RESERVATION

Book A Table

Please choose your reservation date with specific time and number of people to book a table